~ Certified Executive Chef 1997, Re-Certified 2002 & 2007 Approved Master Chef Candidate
~ Associates Degree in Occupational Studies
The Culinary Institute of America
~ Ritz-Escoffier Diploma
Ecole de Gastronomie Francaise
~SevvSafe Certified
Memphis Tennessee
~Trained in HACCP guidelines
Orlando Florida
~Experience in Recipe Development, Menu Development & Engineering
~Proficient Computer Skills (Microsoft Word, Excel and Outlook)
~Very Organized
~Works Well Under Pressure
~Team Player
~ Highly Motivated Individual
~Experience with Kitchen Design and Renovation
~Proficient in Food Cost, Labor Cost & Menu Analysis
~Nine Years of Corporate Experience
Club Corporation of America
~Over Thirty Years of Experience in Food Service Field
Executive Chef for hire - Offering Services in Restaurant Start-Ups, Kitchen Design and Renovation, Interim Chef, Personal Chef, Consultant, Menu Design, Private Dinner Parties and Cooking Classes, Custom Organic and Eco-Friendly Menus sensitive to specific dietary needs, Vegetarian, Vegan. Also serving Vacation Beach Rentals.
Call Chef Robert @ 609-317-5406